CIP (Cleaning in Place) cleaning of hygienic process plants is an essential part of modern food production and required to ensure food safety.
CIP is also a process that consumes and wastes substantial amounts of clean water.
We have developed and patented a method for how significant amounts of water can be saved when cleaning large process plants, without compromising on quality and food safety.
The installation costs are even on par with traditional CIP plants, so this is a sustainable solution, not only for water resources, but also financially.
Our optimized CIP method has a positive impact on the Environment and on plant Economy, it's Effective and it's Easy to implement. We call it E-CIP.
As inventor and patent holder of the E-CIP concept our mission is to ensure the greatest possible spread of more sustainable CIP solutions in the food industry.
Our goal is to do so in partnership with a leading process supplier or food producer, who can derive the greatest possible commercial benefit from the E-CIP concept's patent, though a patent licensing or patent transfer agreement on regional or ideally worldwide basis.